Spanish Chicken Easy

Directions

1. 1
   Combine Cheez Whiz, Cream of chicken soup, and Green Chiles in small stew pot.
2. 2
   Place on low heat and blend together.
3. 3
   Let simmer.
4. 4
   Boil Chicken breast until done.
5. 5
   Rinse fat from chicken breast and cut into small chunks.
6. 6
   Add Chicken chunks to stew pot and mix.
7. 7
   Add milk to desired consistancy.
8. 8
   Maintain over low heat for 10 minutes.
9. 9
   Serve over rice or chips or by itself.