Kase Spatzle with Cabbage

Name: Kase Spatzle with Cabbage
Ingredients: 4 shallots, thinly sliced; 1 small head cabbage, shredded; 2 T. canola oil; to taste salt & pepper; 4 T. butter; 1 1/2 pounds prepared spatzle; 1/2 t. ground paprika; 1/4 C. fresh parsely, chopped; 5 oz. shredded swiss cheese, preferably Emmentaler

9 ingredients

6 steps

Ingredients

4 shallots, thinly sliced
1 small head cabbage, shredded
2 T. canola oil
to taste salt & pepper
4 T. butter
1 1/2 pounds prepared spatzle
1/2 t. ground paprika
1/4 C. fresh parsely, chopped
5 oz. shredded swiss cheese, preferably Emmentaler

Directions

1

Fry the shallots in the canola oil in a large skillet until soft and translucent.
2

Melt the butter in the skillet and then saute the cabbage until tender, sprinkling generously with salt and pepper.
3

Stir in the prepared spaztle.
4

Sprinkle evenly with cheese, paprika and parsley.
5

Cover and cook until cheese melts, about 5-10 minutes.
6

Serve.