Kasetorte Pops

Directions

1. 1
   Bring the milk to a boil with the instant coffee and sugar. Add the pudding mix and prepare the pudding according to the instructions on the package.
2. 2
   Cool the mixture to warm and add the ricotta cheese, previously put through a sieve, combining well with a whisk to avoid lumps. The result should be a smooth, thick cream.
3. 3
   Fill the Zoku Mini Pops Molds with the cream mixture, add the sticks and place them in the freezer for at least 3 hours.
4. 4
   To serve, remove the pops from the molds and place each on a cookie, wait 5 to 8 minutes (they must not be too frozen) and sprinkle with bittersweet cocoa.