Kasha Pilaf

Directions

1. 1
   Saute onions and mushrooms in olive oil.
2. 2
   When softened, mix in kasha moistened with egg.
3. 3
   Stir over medium-high heat about 2 to 3 minutes or until kernels are separate.
4. 4
   Reduce heat and add boiling water.
5. 5
   Cover pan tightly.
6. 6
   Simmer 8 to 11 minutes or until kasha kernels are tender and liquid absorbed.
7. 7
   Serves 4 to 6 generously as side dish instead of rice or potatoes.