Rum Cake

Directions

1. 1
   Grease and flour 10-inch tube pan.
2. 2
   Sprinkle nuts over bottom of pan.
3. 3
   Mix remaining ingredients together until smooth.
4. 4
   Pour over nuts.
5. 5
   Bake at 325° for 1 hour until done.
6. 6
   When cool, invert on plate and prick with fork.
7. 7
   Drizzle with glaze.