Kashmiri Baingan

Name: Kashmiri Baingan
Ingredients: 200 g eggplants, cut into slices; 1 cup yogurt; 1 tablespoon fennel seed (saunf); 1/2 teaspoon turmeric powder; 2 teaspoons red chili powder; 1 teaspoon dry ginger powder (sonth); 5 green cardamom pods; 4 tablespoons oil; salt; finely chopped fresh coriander, to garnis

10 ingredients

5 steps

Ingredients

200 g eggplants, cut into slices
1 cup yogurt
1 tablespoon fennel seed (saunf)
1/2 teaspoon turmeric powder
2 teaspoons red chili powder
1 teaspoon dry ginger powder (sonth)
5 green cardamom pods
4 tablespoons oil
salt
finely chopped fresh coriander, to garnis

Directions

1

shallow fry the baigan slices in 2 tblsp oil and keep aside.
2

heat the remaining 2 tblsp of oil in a wok and put in the asafetida and cardamoms. mix salt and other ground spices in curd together and beat well to smoothen it up.
3

in the spluttering cardamoms, add this curd and keep stirring for about five minutes.
4

now add the baingan and cook for another two minutes so that they absorb the flavor.
5

garnish with coriander and serve.