Low Carb Mashed Potatoes

Directions

1. 1
   Peel and chop rutabegas into bite size peices.
2. 2
   Place in a saucepan and cover with water.
3. 3
   Add the tsp of salt and bring to a boil.
4. 4
   Gently boil on medium high heat until soft when pricked with a fork (about 15 minutes).
5. 5
   Strain the rutabega peices and place them in a bowl.
6. 6
   Mash the rutabegas until they are a desired consistency and add the sourcream, butter, pepper chives, additional salt to taste, and stir to combine.