Kashmiri Masala

Name: Kashmiri Masala
Ingredients: 1 teaspoon black cumin seeds; 2 teaspoons large brown cardamom seeds, extracted from pods; 1 teaspoon light coloured cardamom seed, extracted from pods; 1 tablespoon black peppercorns; 10 cloves; 3 cinnamon sticks, broken into little pieces; 1/2 teaspoon saffron thread; 1/2 teaspoon ground mace; 1 teaspoon ground nutmeg

9 ingredients

3 steps

Ingredients

1 teaspoon black cumin seeds
2 teaspoons large brown cardamom seeds, extracted from pods
1 teaspoon light coloured cardamom seed, extracted from pods
1 tablespoon black peppercorns
10 cloves
3 cinnamon sticks, broken into little pieces
1/2 teaspoon saffron thread
1/2 teaspoon ground mace
1 teaspoon ground nutmeg

Directions

1

Dry roast all ingredients in a heavy bottomed pan, on medium heat, until a nice, spicy aroma rises. This should take about 6-8 minutes.
2

Allow to cool and then grind together in to a fine powder.
3

Store in an airtight container.