Kat's 7 Layer Dip

Name: Kat's 7 Layer Dip
Ingredients: 1 (8 ounce) package sour cream; 1 (8 ounce) package cream cheese; 14 cup taco seasoning mix (1 packet); 1 cup four-cheese Mexican blend cheese; 2 medium tomatoes, diced; 1 large green pepper, diced; 1 small red onion, diced; 12 head lettuce, shredded; 1 (13 ounce) bag tortilla chips, for dipping; 12 cup black olives, chopped; 12 cup jalapeno, chopped; 1 cup guacamole; 1 (16 ounce) can refried beans; 1 (15 ounce) can black beans, rinsed and drained

14 ingredients

10 steps

Ingredients

1 (8 ounce) package sour cream
1 (8 ounce) package cream cheese
14 cup taco seasoning mix (1 packet)
1 cup four-cheese Mexican blend cheese
2 medium tomatoes, diced
1 large green pepper, diced
1 small red onion, diced
12 head lettuce, shredded
1 (13 ounce) bag tortilla chips, for dipping
12 cup black olives, chopped
12 cup jalapeno, chopped
1 cup guacamole
1 (16 ounce) can refried beans
1 (15 ounce) can black beans, rinsed and drained

Directions

1

Mix sour cream, cream cheese, and taco seasoning together until well blended.
2

I use Old El Paso taco seasoning that comes in a can, so I can adjust the taco seasoning up or down to suit my tastes.
3

That also makes it easier if you want to halve the recipe.
4

Layer 1 - Sour cream, cream cheese, taco seasoning blend.
5

Layer 2 - Cheese.
6

Layer 3 - Red Onion.
7

Layer 4 - Green Peppers.
8

Layer 5 - Tomatoes.
9

Layer 6 - Lettuce.
10

I like putting the lettuce on top in this dip, as it helps the lettuce stay crisper longer.