Turtle Stew 1

Directions

1. 1
   Boil the turtle meat for 20 minutes.
2. 2
   Melt butter in a pot and cook the sliced garlic until browned.
3. 3
   Coat the cooked turtle meat with flour and add it to the pot along with the onion.
4. 4
   Cook the meat until browned.
5. 5
   Pour in the stock in which the turtle was boiled.
6. 6
   Simmer for several hours or until the meat is tender. Add potatoes, stir in the soup and cook an additional 30 minutes.