Watermelon Sherbet

Directions

1. 1
   Put plastic wrap in bottom of bowl.
2. 2
   Smash lime sherbet on bottom and sides (rind).
3. 3
   Soften raspberry sherbet and mix with chocolate chips (fruit and seeds).
4. 4
   Put mixture in middle of bowl. Cover with plastic; freeze.
5. 5
   Turn upside down.
6. 6
   Put warm rag on bottom of bowl, remove bowl and slice.
7. 7
   Use warm water to dip knife for slices.