Kate' Famous Ham Rolls

Directions

1. 1
   In a medium bowl, mix the softened cream chesee with the green and black olives and pimiento until all the olives are covered well and the cream cheese is really soft.
2. 2
   Lay out a piece of ham and spread the mixture on it evenly -- just a light coating of it, but not so light that you can see through it.
3. 3
   Roll the piece of ham jelly-roll style and place it on a plate.
4. 4
   Repeat this procedure with the rest of the ham.
5. 5
   Cover the plate with plastic wrap and place in the refrigerator until ready to serve.
6. 6
   Right before serving, bring the plate out and cut the pieces of ham into 3/4-inch bites.
7. 7
   Put a toothpick through each bite and put them on a platter to serve.