Kate'S Shortbread

Directions

1. 1
   Cream together sugar and butter.
2. 2
   Sift the flour into separate bowl; stir in (with fork) the cornstarch and salt.
3. 3
   Mix dry ingredients into creamed mixture, about 1 cup dry at a time, until smooth.
4. 4
   Roll into ball, then either roll out, cut with cookie cutter or pat into pan.
5. 5
   Pierce top well with fork.
6. 6
   Bake at 325° for 20 to 25 minutes.
7. 7
   Do not brown.