Kate Smith Coffee Cake

Name: Kate Smith Coffee Cake
Ingredients: 1 large egg, room temperature; 1/4 cup butter, melted; 1/3 cup whole milk; 1 cup all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup bran flakes, crushed; 2 teaspoons butter, softened; 2 tablespoons brown sugar; 1/3 cup bran flakes, crushed

11 ingredients

1 steps

Ingredients

1 large egg, room temperature
1/4 cup butter, melted
1/3 cup whole milk
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup bran flakes, crushed
2 teaspoons butter, softened
2 tablespoons brown sugar
1/3 cup bran flakes, crushed

Directions

1

In a bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round ovenproof skillet or 8-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375° until a toothpick inserted in the center comes out clean, 18-22 minutes. Serve warm.