Scalloped Cabbage

7 ingredients
7 steps

Ingredients

  • 1 medium to large head cabbage
  • 1 medium onion, sliced
  • about 1 c. water
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 stick margarine
  • 8 oz. Cheddar cheese (reserve 1/4 c. for topping)

Directions

  1. 1
    Cut cabbage into eighths.
  2. 2
    Add onion, salt and water.
  3. 3
    Cook together until tender; drain.
  4. 4
    Add other ingredients and put in large baking dish.
  5. 5
    Sprinkle cheese on top.
  6. 6
    Bake at 350° for about 20 minutes or until brown and bubbly.
  7. 7
    You may substitute 1 can Cheddar cheese soup and sprinkle some cheese on top.

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