Artichoke Eggs

13 ingredients
7 steps

Ingredients

  • 2 teaspoons chicken bouillon granules
  • 10 12 ounces chicken mushroom soup
  • 12 cup vermouth
  • 1 tablespoon parsley
  • 1 teaspoon dill weed
  • 18 teaspoon pepper
  • 14 cup chopped onion
  • 16 eggs
  • 2 (6 ounce) jars artichoke hearts, not marinated, quartered
  • 1 12 cups cheddar cheese
  • 1 12 cups jack cheese
  • bread, crumbs
  • paprika

Directions

  1. 1
    Combine bouillon, soup, vermouth, parsley, dill weed, pepper and onion.
  2. 2
    Scramble eggs and set aside.
  3. 3
    Coat a 11x7 inch baking pan with non-stick cooking spray.
  4. 4
    Layer half eggs, half soup mixture, half artichokes and half cheeses.
  5. 5
    Repeat with remaining ingredients.
  6. 6
    Top with small amount of bread crumbs and paprika.
  7. 7
    Bake at 350 degrees for 1 hour.

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