Kathy Lee'S Cutlets

Directions

1. 1
   Pound cutlets thin with a mallet.
2. 2
   Salt, pepper and paprika to taste.
3. 3
   Mix flour and Parmesan cheese in bowl.
4. 4
   Dust cutlets in flour mixture.
5. 5
   In skillet combine butter and oil on low-medium heat.
6. 6
   Cook cutlets on each side.
7. 7
   Mix wine and lemon juice together.
8. 8
   Pour over cutlets and simmer 3 minutes.
9. 9
   Put on plate and pour extra juice on top.
10. 10
    (Quick and Delicious.)