Lemon Scones

Name: Lemon Scones
Ingredients: 1/2 c. diced candied lemon peel; 2 1/2 c. flour; 1/2 tsp. salt; 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. soda; 6 Tbsp. cold butter; 1 egg, lightly beaten; 8 oz. lemon yogurt; grated rind of 1/2 orange

10 ingredients

4 steps

Ingredients

1/2 c. diced candied lemon peel
2 1/2 c. flour
1/2 tsp. salt
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. soda
6 Tbsp. cold butter
1 egg, lightly beaten
8 oz. lemon yogurt
grated rind of 1/2 orange

Directions

1

Toss peel in 2 tablespoons flour and set aside.
2

Sift flour with salt, sugar, soda and baking powder. Cut in the butter until crumbly. Add peel, egg, yogurt and orange peel.
3

Blend well. Divide into 30 balls.
4

Flatten to 1/2-inch thick. Bake at 400° for about 12 minutes or until light brown. Cool and serve with butter and jam.