Corn & Potato Pancakes

10 ingredients
4 steps

Ingredients

  • 2 cups mashed potatoes (prepared with milk and butter)
  • 1/4 cup all-purpose flour
  • 1/4 cup cream-style corn
  • 1 egg, beaten
  • 3 tablespoons finely chopped onions
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 3 tablespoons vegetable oil, divided

Directions

  1. 1
    In a large bowl, combine the first nine ingredients.
  2. 2
    In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet.
  3. 3
    Cook for 1-2 minutes on each side or until golden brown.
  4. 4
    Repeat with remaining oil and batter.

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