Easy Cheesy Grits

6 ingredients
3 steps

Ingredients

  • 1 cup quick-cooking grits
  • 2 tablespoons quick-cooking grits
  • 3 cups water
  • 1 1/2 cups corn (fresh or frozen)
  • 3/4 cup Velveeta cheese, shreds (found in the cheese section)
  • salt and pepper

Directions

  1. 1
    In a medium sauce pan bring the water and grits to a boil, stirring constantly once they begin to thicken.
  2. 2
    Add corn and cheese and stir until cheese is melted.
  3. 3
    Salt and pepper to taste.

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