Kathy'S Rum Cake

12 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 5 Tbsp. margarine
  • 1/3 c. chopped pecans
  • 1/3 c. sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 1/4 c. milk
  • 2 eggs plus for mix
  • 1 tsp. vanilla
  • 1 sq. unsweetened chocolate
  • shaved almonds

Directions

  1. 1
    Cake:
  2. 2
    Follow mix directions, except substitute 1/2 cup water with 1/2 cup rum.
  3. 3
    Prepare 2 pans by melting 2 tablespoons of margarine in each, then sprinkle lightly with finely chopped pecans.
  4. 4
    Pour half of batter in each pan and baking according to package.
  5. 5
    Cool cakes and prepare filling.

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