Kathy's Shortbread

Directions

1. 1
   Blend flour and sugar together completely.
2. 2
   Cut in softened butter until mixture resembles small peas.
3. 3
   Knead until smooth.
4. 4
   Pat mixture into an ungreased glass pan.
5. 5
   Cut into small serving pieces and prick with fork.
6. 6
   Bake at 325 degrees for 30 minutes or until golden brown.
7. 7
   Immediately upon removing from oven, cut through the original lines for serving pieces.
8. 8
   Cool on wire rack before removing fmor pan.