Katia's Apple Pie
8 ingredients
11 steps
Ingredients
- 500 g apples
- 1 13 cups sugar
- 1 13 cups water
- 1 cinnamon stick
- 500 g self-rising flour
- 250 g margarine
- 1 13 cups sugar
- 1 egg
Directions
-
1Peel the apples and cut them into pieces.Put in a saucepan the apples, one glass of water, the glass of sugar and the cinnamon stick.
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2Let them boil until the apples are more like applesauce, approximately 50 minutes.
-
3In mixer bowl, blend the shortening with the rest of the sugar for 3-4 minutes and then add the egg.
-
4Continue for 2 minutes more.
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5Then add slowly the flour using hand to make a dough.
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6In a baking pan put at the bottom foil.
-
7Divide the dough in half.
-
8Place by fingers half of the dough at the bottom of the pan.
-
9Remove the cinnamon stick and layer the apples.
-
10The rest of the dough shape it into a disk on a foil and then turn it over the apples.
-
11Bake at 350 degrees for 1 hour.
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