Katrina'S Salsa

9 ingredients
3 steps

Ingredients

  • 2 c. diced fresh tomatoes
  • 1/3 c. red wine vinegar
  • 1/4 c. thinly sliced green onions (including green top)
  • 1/4 c. chopped parsley
  • 2 Tbsp. minced red onions
  • 1 Tbsp. minced fresh cilantro
  • 2 or 3 Tbsp. minced jalapeno peppers
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Combine ingredients.
  2. 2
    Cover and refrigerate at least 1 hour before serving.
  3. 3
    (Also used as dip for taco chips.) Makes about 2 cups.

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