Kay'S Pickles

3 ingredients
3 steps

Ingredients

  • 1 pkg. wafer thin corned beef (you may use ham, beef or turkey)
  • 1 pkg. softened cream cheese
  • 1 jar dill pickles (any size)

Directions

  1. 1
    Spread cream cheese on a slice of corned beef.
  2. 2
    Dry pickles with paper towel.
  3. 3
    Wrap beef and cream cheese around pickle and slice into bite size pieces.

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