Kay'S Pirogi

Directions

1. 1
   Mix flour, eggs and salt together.
2. 2
   Gradually add water until you have a soft, but not sticky, dough.
3. 3
   Knead it until it blisters.
4. 4
   Roll to 1/4-inch thickness.
5. 5
   Cut with glass into circles.
6. 6
   Place teaspoonful of filling on circles.
7. 7
   (Before placing filling on dough, take a salt shaker and shake salt all over dough lightly; this helps when pinching pirogi to seal.)
8. 8
   Pinch edges to keep filling from escaping.
9. 9
   Drop into boiling salted water until pirogi rise to the top or about 8 to 10 minutes.
10. 10
    Drain.
11. 11
    Melt butter and brown.
12. 12
    (We also add chopped onions in this butter.) Pour over pirogi and toss to mix.