Kay'S Roll Recipe

6 ingredients
1 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. very warm water
  • 1 1/2 sticks margarine
  • 1/4 c. sugar
  • 4 c. self-rising flour
  • 1 egg

Directions

  1. 1
    Melt margarine and mix yeast and water. Place melted margarine and sugar in a bowl. Mix, then add egg. Combine with yeast and water. Add flour and mix well. Put in container with tight lid. Refrigerate overnight. Put spoonful of dough in well-greased muffin tins. Bake at 450° for 20 minutes.

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