Kay'S Salsa

Name: Kay'S Salsa
Ingredients: 1 (16 oz.) can whole peeled tomatoes; 1 to 3 jalapeno peppers (add according to your taste, start with 1 for mild); 1/2 medium onion, cut into couple chunks; 1 tsp. ketchup; 1/2 tsp. vinegar; dash of salt

6 ingredients

5 steps

Ingredients

1 (16 oz.) can whole peeled tomatoes
1 to 3 jalapeno peppers (add according to your taste, start with 1 for mild)
1/2 medium onion, cut into couple chunks
1 tsp. ketchup
1/2 tsp. vinegar
dash of salt

Directions

1

Put all ingredients in blender or food processor, adding onions and peppers first.
2

Flash blend just briefly until peppers and onions are well chopped and combined with tomatoes.
3

Salsa will be soupy.
4

Chill 30 minutes to 1 hour until thickened.
5

Serve with chips, tacos, baked potatoes, etc.