Stuffed Clam Dip

Name: Stuffed Clam Dip
Ingredients: 2 c. herbed stuffing mix; 4 cans minced or chopped clams, drained; 1 large onion, chopped; 2 stalks celery, chopped; 3/4 stick margarine; 3 Tbsp. chopped parsley; 1/8 tsp. Worcestershire; 1 tsp. lemon juice; seasonings to taste; salt, pepper and Italian seasonings

10 ingredients

8 steps

Ingredients

2 c. herbed stuffing mix
4 cans minced or chopped clams, drained
1 large onion, chopped
2 stalks celery, chopped
3/4 stick margarine
3 Tbsp. chopped parsley
1/8 tsp. Worcestershire
1 tsp. lemon juice
seasonings to taste
salt, pepper and Italian seasonings

Directions

1

Put stuffing mix in bowl; add clam liquid (gradually).
2

Let stand until liquid is absorbed.
3

Add parsley, lemon juice, Worcestershire and seasonings.
4

Melt margarine in small pan; add chopped celery and onions and saute until soft.
5

Add this mixture to stuffing mix and lastly the clams.
6

Mix well.
7

Put in casserole; top with Parmesan cheese and paprika.
8

Bake in moderate oven until hot.