Pecan Pie

7 ingredients
10 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. sugar
  • 3 eggs
  • 3/4 c. light Karo syrup
  • 1 tsp. vanilla
  • 1 c. coarsely chopped pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Cream butter
  2. 2
    and sugar.
  3. 3
    Add eggs 1 at a time and beat well after
  4. 4
    each.
  5. 5
    Add
  6. 6
    vanilla.
  7. 7
    Add
  8. 8
    corn syrup and mix just long enough
  9. 9
    to mix.
  10. 10
    Stir in pecans and pour into unbaked pie shell. Bake at 375° for 40 minutes until set (center will not jiggle). This pie is not real sweet.

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