Pecan Pie
7 ingredients
10 steps
Ingredients
- 1/4 c. butter
- 1/2 c. sugar
- 3 eggs
- 3/4 c. light Karo syrup
- 1 tsp. vanilla
- 1 c. coarsely chopped pecans
- 1 unbaked pie shell
Directions
-
1Cream butter
-
2and sugar.
-
3Add eggs 1 at a time and beat well after
-
4each.
-
5Add
-
6vanilla.
-
7Add
-
8corn syrup and mix just long enough
-
9to mix.
-
10Stir in pecans and pour into unbaked pie shell. Bake at 375° for 40 minutes until set (center will not jiggle). This pie is not real sweet.
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