Kay'S Shortbread

Name: Kay'S Shortbread
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup confectioners' sugar; 1 cup butter, softened; 1 teaspoon vanilla extract; 2 tablespoons white sugar

7 ingredients

3 steps

Ingredients

2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup confectioners' sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 tablespoons white sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
3

Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.