Kaya Puding

Directions

1. 1
   Boil water, agar-agar powder, palm sugar and pandan leaf until the palm sugar dissolve.
2. 2
   Turn to medium heat, add the coconut milk and keep stir it until cook.
3. 3
   Place it at the jar or bowl or glass.
4. 4
   Leave it cool down and put it at the fridge (cool kaya puding is the best)
5. 5
   Important: keep stir it to have the best result (the 2 layers of kaya puding)