Broccoli Gratin

Name: Broccoli Gratin
Ingredients: 3 slices white bread; 3 tbs olive oil; coarse salt and pepper; 1/4 cup all-purpose flour; 3 cups whole milk; 2 heads of broccoli ( baout 2 lbs total), florets finely chopped, stalks peeled and finely chopped; 1 cup shredded white chedder (4 oz)

7 ingredients

1 steps

Ingredients

3 slices white bread
3 tbs olive oil
coarse salt and pepper
1/4 cup all-purpose flour
3 cups whole milk
2 heads of broccoli ( baout 2 lbs total), florets finely chopped, stalks peeled and finely chopped
1 cup shredded white chedder (4 oz)

Directions

1

{"0":"1. Preheat oven to 450 degrees, with rack in upper third. in a food processor pulse bread and 1 tablespoon oil until large crumbs form: season with salt and pepper. Set aside.","2":"2. In a large sauce pan, heat remaining 2 tablespoons oil over medium heat. whish in flour; cook stirring occasionally , until broccoli is tender, 15 to 20 minutes. Remove from heat; stir in 3\/4 cup cheese.","4":"3. Transfer mixture to a shallow 1 1\/2 quart baking dish; top with bread =crumbs and remaining 1\/4 cup cheese. Bake until breadcrumbs are are golden, 6 to 8 minutes. Let rest 5 minutes before serving.","5":"per serving : 292 cal; 18 g fat (7.5 g sat fat); 12.8 g protein; 21.6 g carb; 2.8 g fiber"}