Devil'S Dip

Name: Devil'S Dip
Ingredients: 8 ounces cream cheese, softened; 1 cup sour cream; 10 1/2 ounces canned jalapeno bean dip (I use golden Valley Black Bean dip from Safeway, can't find the other anywhere); 10 drops hot pepper sauce; 3 tablespoons dried chives; 2 teaspoons parsley flakes; 1 teaspoon chili powder, to cover; 1 1/2 cups grated monterey jack cheese; 1 1/2 cups grated medium cheddar; 1 dash chili powder

10 ingredients

6 steps

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
10 1/2 ounces canned jalapeno bean dip (I use golden Valley Black Bean dip from Safeway, can't find the other anywhere)
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
1 teaspoon chili powder, to cover
1 1/2 cups grated monterey jack cheese
1 1/2 cups grated medium cheddar
1 dash chili powder

Directions

1

Mix first six ingredients in medium bowl.
2

Spread in ungreased 9x13 pan.
3

Sprinkle chili powder over top, adding more if necessary to cover.
4

Add layer of Monterey Jack cheese then layer of cheddar cheese.
5

Sprinkle with chili powder.
6

Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.