Cinnamon Breakfast Bread

10 ingredients
11 steps

Ingredients

  • 1 cup all-bran cereal
  • 1 cup applesauce (two individual containers)
  • 2 tablespoons water
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 cup sugar substitute (Baking Splenda blend works well)
  • 1/4 cup nonfat milk
  • 1 egg (or egg substitute)
  • 1 cup whole wheat flour (organic is good)
  • 2 teaspoons cinnamon (or to taste)
  • 2 teaspoons baking powder

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Oil bottom and sides of pan (EXTRA LIGHT olive oil is healthy and not strong tasting).
  3. 3
    Assemble ingredients as listed in order.
  4. 4
    Mix first 6 ingredients; beat with a spoon.
  5. 5
    Whip egg with a fork and add it to #4.
  6. 6
    Mix well.
  7. 7
    Add WW flour, cinnamon, & baking powder.
  8. 8
    Mix all well.
  9. 9
    Spoon into oiled loaf pan.
  10. 10
    Bake in oven for 30-45 minutes or until cooked when tested.
  11. 11
    Cool and slice and toast. (Cutting warm bread makes it crumble.).

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