Kedgeree
9 ingredients
5 steps
Ingredients
- 1 c. cooked rice
- 1 1/2 c. cooked, flaked fish
- 2 hard-boiled eggs, chopped
- 1/2 tsp. salt
- dash of pepper to taste (optional)
- 2 Tbsp. minced parsley
- 1/4 c. cream
- 1 Tbsp. butter
- 1 hard-boiled egg, sliced (for topping)
Directions
-
1Combine all ingredients, except for one hard-boiled egg, in top of double boiler.
-
2Heat over hot water.
-
3A teaspoon of curry powder may be added if desired for added flavor.
-
4Serves 4.
-
5Add sliced boiled egg over top with a little parsley.
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