Kedgeree

9 ingredients
5 steps

Ingredients

  • 1 c. cooked rice
  • 1 1/2 c. cooked, flaked fish
  • 2 hard-boiled eggs, chopped
  • 1/2 tsp. salt
  • dash of pepper to taste (optional)
  • 2 Tbsp. minced parsley
  • 1/4 c. cream
  • 1 Tbsp. butter
  • 1 hard-boiled egg, sliced (for topping)

Directions

  1. 1
    Combine all ingredients, except for one hard-boiled egg, in top of double boiler.
  2. 2
    Heat over hot water.
  3. 3
    A teaspoon of curry powder may be added if desired for added flavor.
  4. 4
    Serves 4.
  5. 5
    Add sliced boiled egg over top with a little parsley.

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