Fish Tacos

Directions

1. 1
   Pat fish dry and combine in a nonreactive bowl with the white wine, lime juice and garlic.
2. 2
   Set aside to marinate about 10 to 15 minutes.
3. 3
   When fish is ready, remove it from the marinade, pat dry, and season with salt and freshly ground black pepper.
4. 4
   Heat oil in a large nonstick frying pan over medium-high heat.
5. 5
   When oil shimmers, place fish skin-side down in skillet.
6. 6
   Cook until opaque and firm to touch, about 3 minutes per side.
7. 7
   Flake the fish, squeeze one of the lime wedges over the top, and toss to coat.
8. 8
   To make a taco, stack 2 tortillas on top of each other and fill with fish, lettuce, salsa, a few avocado slices, and a dollop of sour cream.
9. 9
   Repeat to make 6 tacos total.