Kedgeree

Name: Kedgeree
Ingredients: 3 cups hot cooked rice; 4 hard-cooked eggs, chopped; 1/2 cup olive oil or melted butter; 16-ounce can pink salmon, drained, skinned, boned, and flaked; 1 1/2 teaspoons salt; 1 tablespoon curry powder; Dash cayenne; Chopped parsley

8 ingredients

3 steps

Ingredients

3 cups hot cooked rice
4 hard-cooked eggs, chopped
1/2 cup olive oil or melted butter
16-ounce can pink salmon, drained, skinned, boned, and flaked
1 1/2 teaspoons salt
1 tablespoon curry powder
Dash cayenne
Chopped parsley

Directions

1

Mix the rice and eggs and saute in the oil until the mixture is hot and the oil absorbed.
2

Add the flaked salmon and seasonings, stir all together, and heat thoroughly.
3

Pack into a bowl, then turn out on a hot platter and garnish with lots of chopped parsley.