Chicken Cutlets

Directions

1. 1
   Melt butter.
2. 2
   Add flour, salt and pepper.
3. 3
   Blend.
4. 4
   Add chicken soup, then cook until thick.
5. 5
   Add chicken.
6. 6
   Spread in shallow pan and chill until stiff.
7. 7
   Cut into cutlets with biscuit cutter. Roll in crumbs, then beaten egg then crumbs again.
8. 8
   Fry in deep fat about 1 1/2 inches deep until brown.
9. 9
   Drain on absorbent paper.