Keema

Directions

1. 1
   Saute onions in large kettle.
2. 2
   Fry hamburger in saucepan. When hamburger is half browned, add 1/4 cup water, 1/2 cup catsup, onion salt, garlic salt, turmeric, curry powder and salt.
3. 3
   After onions are browned, add 3 cups rice. Add whole cloves to hamburger mixture; add bay leaves to rice.
4. 4
   Add peas and juice to hamburger mixture.
5. 5
   Add 1 quart of more water to rice mixture; boil.
6. 6
   Add more water if it becomes too thick.
7. 7
   Simmer hamburger mixture with lid.
8. 8
   When rice is 3/4 done, put in heated oven at 450° for not more than 1 hour.
9. 9
   Serve the hamburger mixture over the rice mixture.
10. 10
    Be sure to remove the bay leaves.
11. 11
    Makes 20 servings.