Mustard Pickles

5 ingredients
5 steps

Ingredients

  • 3 lb. small pickles or cut cucumbers in 1 1/2-inch slices
  • 1/2 c. prepared mustard
  • 4 c. white vinegar
  • 1/2 c. pickling salt
  • 3 1/2 c. sugar

Directions

  1. 1
    Combine last 4 ingredients.
  2. 2
    Heat to a boil.
  3. 3
    Add pickles and reheat to a boil.
  4. 4
    Bottle quickly and seal.
  5. 5
    Invert jar until cool.

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