Keema I

Name: Keema I
Ingredients: 2 tablespoons oil; 1 onion, chopped; 8 ounces ground veal; 8 ounces ground beef; 2 garlic cloves, chopped; salt; pepper; 2 firm tomatoes, diced; 1 tablespoon ginger, chopped; 1 teaspoon garam masala; 1 tablespoon jalapeno, chopped; 3 cups peas; 1 lemon, juice of; 3 tablespoons chopped basil or 3 tablespoons cilantro

14 ingredients

8 steps

Ingredients

2 tablespoons oil
1 onion, chopped
8 ounces ground veal
8 ounces ground beef
2 garlic cloves, chopped
salt
pepper
2 firm tomatoes, diced
1 tablespoon ginger, chopped
1 teaspoon garam masala
1 tablespoon jalapeno, chopped
3 cups peas
1 lemon, juice of
3 tablespoons chopped basil or 3 tablespoons cilantro

Directions

1

heat oil is a non stick skillet.
2

add onion and cook for 5 minutes.
3

add veal and beef, season with salt& pepper and cook breaking up with spoon until no longer pink.
4

drain grease.
5

add garlic tomatoes, ginger, garam masala and jalapenos, cook for 5 minutes.
6

add peas and lower heat, cook for 5-10 minutes more until flavor is blended.
7

stir in lemon juice and basil.
8

serve over basmati rice.