Praline Confections

Directions

1. 1
   Line a 10 x 15-inch pan with graham crackers.
2. 2
   Combine brown sugar and butter in heavy saucepan.
3. 3
   Bring to a rolling boil. Boil for 2 minutes, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Cool slightly.
6. 6
   Stir in pecans.
7. 7
   Spoon mixture over graham cracker layer.
8. 8
   Bake at 350° for 10 minutes.
9. 9
   Cool slightly before cutting into small squares.
10. 10
    Yield: 80 servings.