Caesar Salad Dressing

Name: Caesar Salad Dressing
Ingredients: 2 Egg Beaters (1/2 c.); 4 Tbsp. red wine vinegar; 2 cloves garlic, crushed or 1 tsp. crushed garlic (in a jar); 2 tsp. Dijon mustard; 2 tsp. anchovy paste (comes in a tube); 1/2 tsp. salt (optional); 1/4 tsp. ground pepper (more if you prefer); 1/2 c. plus 4 Tbsp. hot water; 2 tsp. chicken-flavored bouillon granules; 1/2 c. Butter Buds (liquid)

10 ingredients

5 steps

Ingredients

2 Egg Beaters (1/2 c.)
4 Tbsp. red wine vinegar
2 cloves garlic, crushed or 1 tsp. crushed garlic (in a jar)
2 tsp. Dijon mustard
2 tsp. anchovy paste (comes in a tube)
1/2 tsp. salt (optional)
1/4 tsp. ground pepper (more if you prefer)
1/2 c. plus 4 Tbsp. hot water
2 tsp. chicken-flavored bouillon granules
1/2 c. Butter Buds (liquid)

Directions

1

Combine Egg Beaters, vinegar, and the next 5 ingredients in a container of an electric blender; top with cover and process 10 seconds.
2

Combine hot water and bouillon granules, stirring until granules are dissolved.
3

With blender running, gradually add bouillon mixture and Butter Buds in a slow, steady stream.
4

Cover and chill thoroughly.
5

Yields 2 cups.