Keema Muttar

Name: Keema Muttar
Ingredients: 1/3 cup canola oil; 1 onion large, sliced; 1 tablespoon ginger grated; 1 tablespoon garlic grated; 1 pound ground meat turkey*, beef, chicken; 4 Roma tomatoes sliced; 1 tablespoon roasted ground cumin; 2 tablespoons corriander ground; 2 teaspoons chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons salt; 1 teaspoon Garam Masala powder; 3/4 cup frozen peas; 1/2 cup yogurt; 1/2 cup cilantro; 2 chilies or jalapenos

17 ingredients

4 steps

Ingredients

1/3 cup canola oil
1 onion large, sliced
1 tablespoon ginger grated
1 tablespoon garlic grated
1 pound ground meat turkey*, beef, chicken
4 Roma tomatoes sliced
1 tablespoon roasted ground cumin
2 tablespoons corriander ground
2 teaspoons chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1 teaspoon Garam Masala powder
3/4 cup frozen peas
1/2 cup yogurt
1/2 cup cilantro
2 chilies or jalapenos

Directions

1

In a pot, fry onions until light golden in canola oil over high heat. Mix in ginger and garlic and let cook for 1 minute. Add in meat and cook over medium-high until the color changes. Do not mash the meat; let it remain in clumps.
2

Mix in the tomatoes and cover until the tomatoes become soft over medium heat. Then add in the spices: ground cumin, ground coriander, chili powder, turmeric powder, black pepper, salt, and garam masala. Cook the spices for 1 minute over high heat.
3

Then mix in the peas and yogurt, Cook for 2-3 minutes over medium heat. Cover the pot and keep on low heat for 10 minutes.
4

Garnish with cilantro, chilies or jalapenos, and a little more garam masala.