Keepsake Biscuits

5 ingredients
1 steps

Ingredients

  • 1 qt. milk or cream
  • 1 1/2 c. butter or lard
  • 2 Tbsp. white sugar
  • 1 tsp. cream of tartar
  • enough flour to make stiff dough

Directions

  1. 1
    Knead well and mold into neat small biscuits with your hands. Bake well and you have a good sweet biscuit that will keep for weeks in a dry place.

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