Keepsake Brownies

8 ingredients
7 steps

Ingredients

  • 4 sq. unsweetened chocolate
  • 1 c. butter
  • 2 c. sugar
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 c. nuts
  • 1 c. sifted flour
  • 1/4 tsp. salt

Directions

  1. 1
    Melt chocolate and butter over hot water.
  2. 2
    Remove from heat. Add sugar, eggs and vanilla.
  3. 3
    Mix well.
  4. 4
    Stir in walnuts.
  5. 5
    Mix and sift together flour and salt; add gradually.
  6. 6
    Pour into greased and floured 9-inch square pan.
  7. 7
    Bake at 350° for 45 to 50 minutes. Cool thoroughly before cutting.

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