Kefir Coleslaw
10 ingredients
2 steps
Ingredients
- 8 cups thinly sliced cabbage
- 1 cup shredded carrot
- 1/4 cup chopped fresh parsley
- 1 shallot, thinly sliced
- 1 cup kefir
- 2 tablespoons canola oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
Directions
-
1Stir together cabbage, carrots and parsley in large bowl. Whisk together shallot, kefir, oil, vinegar, honey, salt and pepper in another bowl; pour over cabbage mixture and toss to coat.
-
2Let stand for 15 minutes before serving.
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