Kefir Coleslaw

10 ingredients
2 steps

Ingredients

  • 8 cups thinly sliced cabbage
  • 1 cup shredded carrot
  • 1/4 cup chopped fresh parsley
  • 1 shallot, thinly sliced
  • 1 cup kefir
  • 2 tablespoons canola oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

Directions

  1. 1
    Stir together cabbage, carrots and parsley in large bowl. Whisk together shallot, kefir, oil, vinegar, honey, salt and pepper in another bowl; pour over cabbage mixture and toss to coat.
  2. 2
    Let stand for 15 minutes before serving.

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