Veggie Soup

Name: Veggie Soup
Ingredients: 2 lbs. hamburger (lean); 1 c. onion, sliced; 1 c. flour; 2 qt. water; 1 c. sliced fresh carrots; 1 c. sliced celery; 1 pkg. mixed frozen vegetables; 2 cans stewed tomatoes; 1 (1 lb.) can Hunt's tomato sauce; 1 can beef broth; 1 c. macaroni

11 ingredients

6 steps

Ingredients

2 lbs. hamburger (lean)
1 c. onion, sliced
1 c. flour
2 qt. water
1 c. sliced fresh carrots
1 c. sliced celery
1 pkg. mixed frozen vegetables
2 cans stewed tomatoes
1 (1 lb.) can Hunt's tomato sauce
1 can beef broth
1 c. macaroni

Directions

1

Brown hamburger with onions.
2

Drain any liquid.
3

Add 1 cup flour and 2 quarts water.
4

Add rest of ingredients in order.
5

Add salt and pepper to taste.
6

Simmer until vegetables are done then cover and cook on very low heat, 2 to 3 hours.