Keftedakia

12 ingredients
1 steps

Ingredients

  • 2 slices Italian bread, crusts removed
  • 14 cup ouzo
  • 7 tablespoons olive oil
  • 12 cup onion, finely chopped
  • 1 lb turkey, ground
  • 1 egg
  • 1 teaspoon dried mint flakes
  • 1 clove garlic, minced
  • 12 teaspoon oregano
  • 1 teaspoon salt
  • to taste black pepper, freshly ground
  • 1 cup all-purpose flour

Directions

  1. 1
    ["Pour Ouzo in a small bowl.", "Tear bread into small pieces and soak in Ouzo 5 minutes.", "In a skillet, over medium heat, saute onion in 3 tablespoons oil until translucent, about 5 minutes.", "Remove from skillet with a slotted spoon and place in a large mixing bowl.", "Squeeze bread dry, discarding Ouzo, and combine with onions.", "Add in turkey, egg, mint, garlic, oregano, salt and pepper and mix well to combine.", "Form meat mixture into 1\" balls and roll in flour to coat evenly.""

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